ESTABLISHED 2023
CATTLE SINCE 1973
Japanese Wagyu and American Wagyu are both carefully bred to produce highly marbled, tender, and flavorful beef. Japanese Wagyu adheres to strict breeding standards to maintain breed purity, while American Wagyu is a crossbreed that enhances robust flavors. The welfare of the animal, diet, and environment are essential in producing these exceptional meats.
AMERICAN WAGYU
Get the highest quality grass-fed and grain finished Wagyu beef, free of antibiotics and hormones. Choose from a WHOLE or HALF share, customize your cuts and stock your freezer today. Order now.
Get premium pre-selected beef cuts for your cravings with our expertly curated box! Vacuum-sealed for the maximum freshness and expertly trimmed for your enjoyment, taste the difference of restaurant-quality beef at home. Order your pre-selected beef box today!
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